Baby food · Recipe

Baby food: Mushy peas

Owen has been eating a lot of fish and meat so this weekend I have been focusing on stocking up on vegetable purées instead. I made the aubergine purée yesterday which turned out great. Today he is having a simpler “mushy peas”-kind of purée but with broccoli for extra iron and sweet corn for extra flavour.


Recipe: Mushy peas

125 g frozen peas

125 g frozen broccoli

75 g frozen sweet corn

Put everything in a pan and add just enough water to cover the vegetables. Simmer for about 3-5 minutes until cooked through. Pour out the water and blend to a smooth purée. The broccoli can be a bit tricky to blend so make sure there are no lumps left.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s