Recipe

Roasted Chickpeas

I made some roasted chickpeas today for my sweet potato soup tonight. It is so simple and gives a bit of a crunch to your dinner! They are a bit addictive too…

chickpeas

Recipe: Roasted chickpeas

1 cup (2-3 dl) chickpeas (soft)

Paprika powder

Oil

Rinse the chickpeas and put them on a greaseproof paper on a baking tray. Drizzle with a bit of rapeseed- or olive oil and sprinkle paprika powder on top. Cook in the middle of the oven for 30-40 minutes at 200°c until crunchy.

Advertisements

3 thoughts on “Roasted Chickpeas

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s