Roasted Chickpeas

I made some roasted chickpeas today for my sweet potato soup tonight. It is so simple and gives a bit of a crunch to your dinner! They are a bit addictive too…


Recipe: Roasted chickpeas

1 cup (2-3 dl) chickpeas (soft)

Paprika powder


Rinse the chickpeas and put them on a greaseproof paper on a baking tray. Drizzle with a bit of rapeseed- or olive oil and sprinkle paprika powder on top. Cook in the middle of the oven for 30-40 minutes at 200°c until crunchy.


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