Owen is a huge fan of fruit purées of every kind. He eats them like ice cream! So, to make them a bit more filling and less “candy like” I now have to start blend them with vegetables…. first out yesterday was a combo of blueberry & parsnip. Lovely colour and great flavour!
Recipe: Parsnip & Blueberry Purée
1 cup (2-3 dl) frozen blueberries
Peel the parsnip and chop into small bits. Boil for 5-10 minutes until soft. Pour out the water and add the blueberries to the pan. Heat with lid on for 2-3 minutes until the berries have gone soft. Blend to a smooth purée.