Baby food · Recipe

Baby food: Parsnip & Blueberry purèe

Owen is a huge fan of fruit purées of every kind. He eats them like ice cream! So, to make them a bit more filling and less “candy like” I now have to start blend them with vegetables…. first out yesterday was a combo of blueberry & parsnip. Lovely colour and great flavour!



Recipe: Parsnip & Blueberry Purée

2-3 parsnips

1 cup (2-3 dl) frozen blueberries

Peel the parsnip and chop into small bits. Boil for 5-10 minutes until soft. Pour out the water and add the blueberries to the pan. Heat with lid on for 2-3 minutes until the berries have gone soft. Blend to a smooth purée.


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