Recipe

Sautéed sweet potato with spinach and creamy chicken

I went through 2 kg of sweet potatoes last week… needless to say we won’t be having sweet potatoes for a while. I did make a really tasty dish though that I have to share here. There is no pretty way of serving it but it is so colorful and packed with goodness!

SAUTEED SWEET POTATO

Recipe: Sautéed sweet potato with spinach and creamy chicken

(makes 2 large portions)

2 chicken filets

2-3 sweet potatoes

200 ml creme fraiche

0,5 tbsp thyme (dried)

1 tbsp curry

0,5 cube chicken stock

100 ml water

100 g spinach leaves 

Sautèed sweet potato: Peel the sweet potatoes and chop into small cubes. Put them in a pan with a little bit of olive oil. Add the thyme and cook on medium temperature, lid on and stirring occasionally, for 10-15 minutes until the potato has gone soft. Add the spinach and cook for another 2-3 minutes. Season with salt and pepper.

Creamy chicken: Cut the chicken into small bits. Fry in a pan with a little bit of oil until cooked through. Add the creme fraiche, water, curry and chicken stock and cook for another 5 minutes, stirring occasionally. Serve with the sweet potato.

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